Scotcheroos Sally's Baking Addiction (2024)

Introduction: Scotcheroos are a delectable treat that has gained popularity among dessert lovers worldwide. In this article, we delve into the irresistible charm of Scotcheroos and explore the unique touch that Sally's Baking Addiction brings to this classic recipe. Get ready to tantalize your taste buds and learn how to make these mouthwatering delights from scratch!

Heading 1: The Origin of Scotcheroos Subheading: A Sweet American Tradition

Scotcheroos have a rich history deeply rooted in American culinary heritage. Originating in the Midwest, these sweet treats have been a staple at bake sales, potlucks, and family gatherings for decades. The combination of peanut butter, chocolate, and butterscotch creates a harmonious blend of flavors that is hard to resist.

Heading 2: Sally's Baking Addiction Subheading: Elevating the Classic Recipe

Sally's Baking Addiction is a renowned food blog that has been delighting readers with mouthwatering recipes for years. Sally, the mastermind behind the blog, has taken the traditional Scotcheroos recipe and added her own creative twist, elevating it to new heights of deliciousness.

Heading 3: The Ingredients Subheading: A Perfect Harmony of Flavors

To make Sally's Scotcheroos, you'll need the following ingredients:

  • Crispy rice cereal: Provides a delightful crunch to the bars.
  • Peanut butter: Adds a creamy and nutty flavor that complements the sweetness.
  • Sugar: Sweetens the bars and adds a touch of caramelization.
  • Light corn syrup: Helps bind the ingredients together and adds a hint of sweetness.
  • Butterscotch chips: A unique addition that infuses the bars with a rich, buttery flavor.
  • Semi-sweet chocolate chips: Melts into a smooth and velvety layer on top of the bars.

Heading 4: The Method Subheading: Bringing It All Together

Making Sally's Scotcheroos is a breeze. Follow these simple steps to create your own batch of these delectable treats:

  1. In a large saucepan, melt together the sugar and corn syrup over medium heat, stirring until smooth.
  2. Remove the mixture from heat and stir in the peanut butter until well combined.
  3. Add the crispy rice cereal, gently folding it into the mixture until evenly coated.
  4. Press the mixture into a greased baking dish, creating an even layer.
  5. In a separate saucepan, melt the butterscotch and chocolate chips together, stirring until smooth.
  6. Pour the melted chocolate mixture over the cereal layer, spreading it evenly.
  7. Allow the Scotcheroos to cool and set before cutting them into squares.

Conclusion: Scotcheroos from Sally's Baking Addiction are a dessert lover's dream come true. The perfect combination of crunchy cereal, creamy peanut butter, and luscious chocolate creates a symphony of flavors that will leave you craving more. Whether you're hosting a party, looking for a sweet treat for your family, or simply indulging in some self-care, Sally's Scotcheroos are a guaranteed crowd-pleaser.


Q1: Can I use natural peanut butter instead of regular peanut butter? A1: While you can use natural peanut butter, the texture and flavor may vary. Regular peanut butter, with its added sweetness and creamy consistency, is recommended for the best results.

Q2: Can I substitute corn syrup with another sweetener? A2: Corn syrup plays an essential role in binding the ingredients together and achieving the desired texture. It is best to use light corn syrup for this recipe, but if unavailable, you can substitute it with golden syrup or honey.

Q3: Can I freeze Scotcheroos? A3: Yes, you can freeze Scotcheroos for up to three months. Ensure they are stored in an airtight container to maintain their freshness. Thaw them at room temperature before serving.

Q4: Can I add extra toppings to Sally's Scotcheroos? A4: Absolutely! Feel free to get creative and add your favorite toppings, such as chopped nuts, sprinkles, or even a drizzle of caramel sauce, to enhance the flavor and presentation of the bars.

Q5: How long do Scotcheroos stay fresh? A5: When stored in an airtight container at room temperature, Scotcheroos can stay fresh for up to one week. However, they are so delicious that they rarely last that long!

In conclusion, Scotcheroos from Sally's Baking Addiction are a delightful fusion of flavors that will satisfy any sweet tooth. With their irresistible taste and straightforward preparation, these bars are sure to become a favorite in your household. So, grab your apron, gather the ingredients, and let Sally's recipe guide you on a scrumptious journey into the world of Scotcheroos!

Scotcheroos Sally's Baking Addiction (2024)


Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 6221

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.